"Younger vines" (100+ years old) | La Chá vineyard

2015 El Couto

•100% Mencía

•La Chá vineyard (1.5ha)

•Iron-rich slate + clay soils

•Fermented via indigenous yeasts in stainless steel

•20+ days of skin maceration

•No SO2 added during entire process of vinification

•3,500 bottles produced