2013 La Zorrina
•Blend of Carrasquín, Albarín Tinto, Albarín Blanco, Verdejo Tinto, Mencía, etc.
•La Zorrina vineyard (1.1ha)
•Slate, quartzite, anthracite soils
•Fruit mostly whole cluster fermented via indigenous yeasts in 200L, open-top chestnut casks
•Aged approx. 18 months in used French oak
•No SO2 added during entire process of vinification
•5 barrels produced (2 x used, DRC barrels)