•130+ year old, rehabilitated, own-rooted vines from Vayuste site
•Finest of the region’s sandy soils
•Brief skin maceration before pressing
•Fermented and aged in Spanish amphora (dolia)
•Aged in one Sherry butt from Gutiérrez Colosía
•Flor. Did. Form!
•No SO2 added during entire process of vinification