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Michiko 2016

•100% Verdejo

•130+ year old, rehabilitated, own-rooted vines from Carrascal site

•Sandy soil

•Brief skin maceration before pressing

•Fermented and aged in Spanish amphora (dolia)

•Aged in one Sherry butt from Gutiérrez Colosía

•Flor. Did. Form!

•No SO2 added during entire process of vinification