Macerating Verdejo inside Spanish dolia/amphora

Macerating Verdejo inside Spanish dolia/amphora

2016 El Carrascal 

•100% Verdejo

•Rehabilitated, own-rooted, sparse plantings from Carrascal vineyards/zone

•Degraded, sandy soils containing stones/canto rodados

•Brief skin maceration before pressing

•Fermented and aged in Spanish amphora (dolia) for 6 months

•No SO2 added during entire process of vinification

•108 cases produced