2015 La Forza
•Marí Sol (.25 ha, 120 year old vines) + Caro (.11 ha, 115 year old vines) + Poldo (.3 ha, 120 year old vines) vineyards
•Slate, red clay soils
•Whole cluster fermented in local chestnut (1,000L) with stems; maceration = 10 days
•Aged under velo de flor!
•Aged for 20 months in chestnut
•No SO2 added during entire process of vinification
•84 cases produced