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Cuvée Eva 2015

•Airén + Vigiriega (10 year old vines)

•El Guijoso vineyard (.2ha)

•Calcareous clay + stony soils w/ high percentage of chalk 

•Fermented via indigenous yeasts in 630L, Spanish chestnut

•Maceration + aging = one year

•Gentle resting in 225L Spanish oak before bottling

•No SO2 added during entire process of vinification

•300 magnums produced