Barzaniellas vineyard

Barzaniellas vineyard

2016 Fanfarria Blanco

•Blend of 60% Albarín Blanco + Arbillo

•Tremau (AB, .6ha) + Barzaniellas (.9ha) + Moral (.9ha) vineyards

•Slate, quartzite, anthracite soils

•Fermented via indigenous yeasts in stainless steel

•Aged on lees for 13-14 months in 300/500L, used, French oak

•No SO2 added during entire process of vinification