Tebongo vineyard

Tebongo vineyard

2013 Pésico Tinto

•Albarín Tinto + Carrasquín + Mencía + Verdejo Tinto

•Tebongo + Paraxa (4ha) + eight villages make up total vineyard area 

•Slate, quartzite, antracite soils

•Fermented via indigenous yeasts in 225/228/500L used, French oak

•Aged approx. 21 months in used French oak

•No SO2 added during entire process of vinification