2014 Rosado

•60% Airén + 40% Petit Verdot

•La Tarancona (1.5ha) + Castiblanco (3ha) vineyards

•Calcareous clay vineyards (w/ many cantorodados (large stones)

•Fermented via indigenous yeasts w/ 12 hours of skin contact

•Fermented & aged in old oak for four months

•No SO2 added during entire process of vinification

•83 cases produced