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Rosé 2015

•100% Tinto Velasco (10 year old vines)

•La Motilla vineyard (.4 / 1.1ha)

•Calcareous clay soils w/ high percentage of chalk

•Fermented via indigenous yeasts and aged briefly in chestnut

•Gentle resting in stainless before bottling

•No SO2 added during entire process of vinification

•60 cases produced